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Ample Hills Creamery: Secrets and Stories from Brooklyn?s Favorite Ice Cream Shop, by Jackie Cuscuna Lauren Kaelin
Free Download Ample Hills Creamery: Secrets and Stories from Brooklyn?s Favorite Ice Cream Shop, by Jackie Cuscuna Lauren Kaelin
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Review
“Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” (Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds)"I've eaten a lot of ice cream in my day and I'd say that Salted Crack Caramel Ice Cream may be the most delicious flavor I've ever tasted!" (James Beard Award-winning chef Michael Symon)“Beautiful and downright fun... Two cones up!” (Julia Turshen, co-author of the bestselling cookbook It’s All Good)“I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” (Dan Kluger, James Beard Award-winning chef of ABC Restaurants)“Nothing short of manna from heaven could compete with the tidal wave of flavor and goodness that is Ample Hills Creamery.” (RealSimple.com)“Charming illustrations, plenty of how-to tips and, of course, great recipes make this book a keeper.” (Houston Chronicle)“Spells out everything you need to know to make their signature scooped goodness at home. . . . You don’t even have to be in Brooklyn to savor Ample Hills—in book form, your favorite cup or cone can now come to you.” (EdibleBrooklyn.com)
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About the Author
Brian Smith and Jackie Cuscuna are the owners of Ample Hills Creamery. They live in Brooklyn with their two children, Nonna Kai and Kaleo. Lauren Kaelin, coauthor and illustrator, is the director of marketing at Ample Hills, the author of When Parents Text, and the creator of the popular blog Benjameme.
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Product details
Hardcover: 224 pages
Publisher: Stewart, Tabori and Chang (April 15, 2014)
Language: English
ISBN-10: 1617690767
ISBN-13: 978-1617690761
Product Dimensions:
7.2 x 0.8 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
84 customer reviews
Amazon Best Sellers Rank:
#84,659 in Books (See Top 100 in Books)
I gather this store has a sort of cult following in Brooklyn. I actually just decided to get the book on a whim because I liked the cover and I needed some extra dollars in my shopping cart to get free shipping. This book has some good things going for it. You have a good selection of recipes, nice pictures, cute drawings, and a nice back story. I am interested in about half of the recipes in the book. I actually made the gooey butter cake ice cream. The ice cream base did not thicken during cooking or during churning as i would expect it to. I have made other ice creams where the custard didn't thicken during cooking, but firmed up nicely in the churn. That didn't happen here. I'm not sure if it had something to do with the secret ingredient. In any case, it was more of a thick liquid after churning for a good length of time. I finally just decided to put it in my freezer containers to see what would happen. It did firm up. The flavor is pretty good. Cost wise, I think the ice creams in this book will run you more to make than in other books due to the call for organic sugar. I'm sure you could use regular sugar as well and I may try that just to see what happens.What I don't like about this book is that for lack of a better word is that it is cumbersome. For example, in order to make the gooey butter cake ice cream, I first had to reference the base recipe at the beginning of the book and then had to find the recipe for the cream cheese ice cream, and then actually went to the original gooey butter cake recipe. It was just kind of annoying. I understand why they have the book as they do- why repeat the same recipe over and over throughout the book. However, it may have been better to put all the ice creams that use a certain flavor of ice cream as a base in one section, instead of having to flip randomly around in the book. Also, the pages are "busy". If you are someone who gets distracted easily- This book may not be for you. There is stuff everywhere- along with your recipe on a page, you may have little drawings off to the side, side notes, biographies about staff, etc... It can be a lot to take in.Overall, I like this book, but its certainly not my favorite of the ice cream books I have (and I have about 10). I would recommend maybe checking this out from the library first to see if it's something you would like before making a blind purchase.
I already own Jeni's Splendid Ice Cream At Home, and it's not like I make ice cream so often that I need multiple books on the topic. So when I saw Ample Hills Creamery, I immediately dismissed it as unnecessary. Then I went back to take a second look. And a third. By that time I was hooked and I ordered it. I got it last week and have already made Gather Round the Campfire, which is basically s'mores ice cream, and Salted Crack Caramel. Both were amazing. The Gather Round the Campfire is a cream base, into which you roast marshmallows and then scoop the molten stickiness into the cream and process with a blender. Then a graham cracker crumb cookie is made and broken up into the machine while it's churning. Finally, a milk chocolate ribbon is whipped through the churned cream. I used every mixing spoon in the house and had to stop halfway to run a load in the dishwasher, but it was so worth it.If you like the Momofuku Milk Bar Cookbook you will find that Ample Hills Creamery is the ice cream equivalent. There's a cereal milk ice cream (Breakfast Trash), a "composted" ice cream (The Munchies) with potato chips & pretzels, a corn ice cream, and abundant use of dry milk powder.Now, as I said, I already own Jeni's Splendid Ice Cream At Home. To me, the recipes in Jeni's cookbook are more elegant and exotic, while Ample Hills is more nostalgic and comforting. Jeni's book is arranged seasonally and features many fruit flavors and tweaks them by adding unexpected twists, like Pineapple Piment d'Espelette Sorbet or Olive Oil Ice Cream with Sea-Salted Pepitas.Both books make excellent quality ice cream. So it depends on what and who you are making this for. If you wanted to make ice cream for a Bridal Shower Brunch or to have adult friends over for a summer dinner, then maybe you'd reach for Jeni's Splendid Ice Cream At Home. But if you need an ice cream for after a kid's t-ball game, or to eat on the couch on a day home sick from work, then it's all about Ample Hills Creamery.
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