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Momofuku Milk Bar, by Christina Tosi

Download Momofuku Milk Bar, by Christina Tosi

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Amazon.com Review

Featured Recipe: Corn Cookies Yield 13 to 15 cookies 16 tablespoons or 2 sticks (225 g) butter, at room temperature 1-1/2 cups (300 g) sugar 1 egg 1-1⁄3 cups (225 g) flour 1/4 cup (45 g) corn flour 2/3 cup (65 g) freeze-dried corn powder 3/4 teaspoon (3 g) baking powder 1/4 teaspoon (1.5 g) baking soda 1-1/2 teaspoons (6 g) kosher salt Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg, and beat for 7 to 8 minutes. Reduce the mixer speed to low and add the flour, corn flour, corn powder, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl. Using a 2 3/4-ounce ice cream scoop (or a 1⁄3-cup measure), portion out the dough onto a parchment-lined sheet pan. Pat the tops of the cookie dough domes flat. Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. Do not bake your cookies from room temperature--they will not bake properly. Heat the oven to 350°F. Arrange the chilled dough a minimum of 4 inches apart on parchment- or Silpat-lined sheet pans. Bake for 18 minutes. The cookies will puff, crackle, and spread. After 18 minutes, they should be faintly browned on the edges yet still bright yellow in the center; give them an extra minute if not. Cool the cookies completely on the sheet pans before transferring to a plate or to an airtight container for storage. At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.

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Review

"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”—USA Today“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”—Los Angeles Times"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."—Details Magazine“It took just one recipe to fall in love with this book” —Philadelphia Citypaper

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter; 1st edition (October 25, 2011)

Language: English

ISBN-10: 9780307720498

ISBN-13: 978-0307720498

ASIN: 0307720497

Product Dimensions:

8.3 x 0.8 x 10.3 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

318 customer reviews

Amazon Best Sellers Rank:

#3,698 in Books (See Top 100 in Books)

I’ve been on a baking rampage since I got this book. I read it cover-to-cover & I’ve made 8 recipes so far. I normally don’t bother reviewing stuff (I know, I know..) but the negative reviews of this book are so ridiculous. People negatively reviewed because the recipes are too complicated & require special ingredients that cost money? What do you expect?! I’m sure happy Christina didn’t “dumb down” her recipes for this book. If you want a cheap easy recipe, go on Pinterest or buy a box of Betty Crocker… I want to be able to make the authentic desserts from Milk Bar, even if it means I have to buy a $12 roll of acetate and some fancy cake flour. If that’s how they do it at Milk bar, that’s what I want to attempt at home.I love how there are lots of textures in all of Christina’s recipes & great depth of flavor, not just sweet. I love how unusual and unique the recipes are – no boring snickerdoodles or devil’s food cake. I made the birthday cake & cereal milk ice cream for Father’s Day & what a hit! The cake seemed a little intimidating with 4 different components (the cake, the cake soak, the frosting, the cake crumb) but making it was very simple and not time-consuming as I envisioned. The cake is inspired by the funfetti cake mix but funfetti has nothing on this cake! This is my favorite cake I’ve ever had. No words describe how amazing it is & how impressive you’ll look showing up with a cake like this. It wasn’t even difficult to assemble. The cereal milk ice cream was very unusual but very delicious.Although the finished recipes have a lot of components, every recipe is explained so clearly that they’re practically fool-proof. To those negatively reviewing because your cookies didn’t come out: I seriously doubt you followed instructions. I’ve made 2 different batches of cookies (blueberry and cream cookies & confetti cookies) & both turned out AMAZING. Did you follow her instructions & use King Arthur bread flour? Mix the fats for 10 minutes until it wasn’t streaky? Refrigerate for at least an hour and go straight into the oven? I had zero issues following the clearly-explained methods. Every recipe I’ve made so far has turned out amazingly well & I look forward to working through the entire book.UPDATE:I’ve since made every single cake (some multiple times) and every ice cream recipe in this book. Any gathering or excuse I can find to make one of these cakes, I make one. Every single person rants and raves about how it’s the best cake they’ve ever had. I have a lot of books on ice cream, but Christina’s recipes are my absolute favorite. She uses gelatin instead of eggs, so you get a pure flavor of whatever the ice cream is (the graham ice cream is the best!).Again, to anyone thinking the recipes are too complicated or time-consuming: they’re not! If she says cream the ingredients for 3 minutes, then set a timer for THREE minutes! I’m no professional baker but I can follow instructions, and every single recipe I’ve made (over half the recipes in this book!) have turned out PHENOMENAL. Just follow Christina’s very simple instructions & you’re set! You don’t have to make everything in the same day. Sure, the cakes have 4-5 components to them, but that’s what makes them the greatest cakes you’ll ever taste. The two frostings most of the cakes have means more complex flavor & then the crumb adds a nice textural component.You can not only make some of the components in advance, but you can make the entire cake up to 2 weeks in advance! That’s what I love! You have to freeze the cake for a minimum of 5 hours to be able to remove the acetate, and you can keep it in the freezer up to 2 weeks! Normally, I would never freeze a fully assembled cake, but these turn out perfectly fresh – you can’t even tell it’s been frozen.I’m also obsessed with the assembly of these cakes! You bake it in a sheet pan & cut the 3 layers out with a cake ring. You use acetate to create the perfect layers – so easy with Christina’s clear instructions but SO striking!!This is 10000% my favorite cookbook EVER. I will definitely shed a tear when I’ve baked everything & I’m craving new recipes.

I love this cookbook so much! With 1 exception (it was my own mistake), every single thing I have made has turned out amazing. I'm seriously blowing the minds of all my friends. They always ask for the recipes when I make something from the cookbook and I've even started giving the cookbooks as gifts.It is very important, however, that you read through the section where Tosi describes the ingredients and the techniques. I am guessing that most people who have had problems with the recipes did not do this. I made several batches of cookies before I realized what she calls "flour" is actually BREAD flour. The cookies with regular flour still turned out great, but they were very thin and crunchy. This did not stop a single person from going to town on them though.Then I started using bread flour and everything came together. The cookies do not spread like crazy, they are crisped on the outside but chewy and soft in the middle.So read about the ingredients so you can get the best results!!I really do love this cookbook. The recipes are great but I also just love reading the stories and commentary. Some of the recipes call for some unique ingredients and have *a lot* of steps, but it's all pretty easy if you can plan everything out. For example, I start making the crack pie 2 days before I want it. I will make the oat cookie for the crust on day 1, finish making the pie and put it into the freezer on day 2, and then serve it on day 3. And it is SOOO worth it.

I only recently started baking and I think I'm addicted, thanks to the Momofuku Milkbar cookbook. I'm a 30ish mom, trained to work on the computer, not in the kitchen. The Milkbar book, with precise measurements and descriptions of how/why certain ingredients are used really helped me gain confidence and learn technique. After trying all the cookie recipes and a couple cakes, I went to the library and checked out all the baking books I could find. I have found a few other favorites, but Milkbar is still my #1. It is one of the only books that read well, cover to cover. It's a story of Tosi's inspiring career journey, with awesome recipes sprinkled in between. It's true, you can find a lot of these recipes online, as adapted by various food bloggers, and even on the Milkbar site itself. I tried the online Birthday cake recipe before I made the purchase and it came out okay. But after reading the book, I understood why she uses complex techniques and ingredients, and noticed how these reflect classic techniques found in other books. I liked that she gives two styles of measurements. I happened to have a $10 scale from my son's science fair project and started measuring by weight instead of cups. Who knew it would be easier AND cleaner! Measuring by weight is now my preferred method. I won't buy a cookbook without weight conversions. The subrecipes were a little off-putting at first, but when I realized that those can be interchanged with different flavors and added to other dishes, or even snacked on alone, it opened up so many explorative possibilities. I get tons of compliments on everything I've made from this book. People can't believe I didn't get them from some local trendy bakery. If you're looking to just try some recipes from this famous bakery in NYC, you can find them on the Milkbar website. If you're looking to try a new style of baking and a new way to think about how you work in the kitchen, click buy. (Or borrow it from the library, fall in love, then buy.)

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Review

“Exhaustion is no longer the fate of all new parents. Now babies and toddlers—and their parents —can sleep better and longer thanks to Dr. Karp’s practical advice and wisdom.” (Arianna Huffington, Editor-in-Chief, The Huffington Post)“This book is a breakthrough! Poor sleep doesn’t just cause exhaustion; it even triggers obesity - of children and parents! With ingenuity and insight Dr. Karp reveals simple steps to boost sleep...and promote the health of the entire family.” (Francine Kaufman, MD, past-president American Diabetes Association, author of Diabesity)“What a great job! Dr. Karp weaves together modern science and ancient wisdom to dispel common sleep myths. His simple, clear advice will help your little one sleep through the night.” (Gary Freed, DO, FAAP, FACOP, Director, Pediatric Sleep Center, Emory University School of Medicine)“If you’re starting to feel ‘sleep’ only exists in a dictionary, then this book was written for you! America’s #1 pediatrician can help turn your nightly stress into glorious rest.” (Laurie David, Mom, Producer - An Inconvenient Truth, Author - The Family Dinner)“I learned more about kids’ sleep from this book than in my entire thirty years of practice. Dr. Karp’s great advice will make you the happiest parents on the block!” (Harley Rotbart, MD, Professor, Vice Chair of Pediatrics, University of Colorado School of Medicine and Children's Hospital Colorado, author of No Regrets Parenting)“Dr. Karp’s white noise advice is incredibly helpful for boosting sleep. I recommend it to my patients...and even use it with my own children! (Ian Paul, MD, Professor of Pediatrics and Public Health, Penn State College of Medicine)“Dr. Karp is a parenting hero! His Happiest Baby Guide to Great Sleep would have helped tremendously when I was an exhausted new mom. It’s a must have resource for all families.” (Jane Honikman, MS, Founder Postpartum Support International)“Sleep deprivation often pushes moms into postpartum depression. Dr. Karp’s fabulous new book is at the top of my list to help all new parents get the sleep they need to stay healthy and enjoy this precious time of life.” (Lucy Puryear, MD, Medical Director, The Women's Place: Center for Reproductive Psychiatry, Texas Children's Hospital, President, Postpartum Support International)Amazing! Dr. Karp has done it again! With wit and wisdom he reveals the simple steps to get precious extra hours of rest. This remarkable book will have your babies and toddlers sleeping in no time! (Roni Cohen Leiderman, PhD, Dean, Mailman Segal Center for Human Development, Nova Southeastern University Roni Cohen Leiderman, PhD, Dean, Mailman Segal Center for Human Development, Nova Southeastern University Roni Cohen Leiderman, PhD, Dean, Mail)“Mixing good science—with a welcome dose of humor—this once-in-a-generation sleep book will strengthen your skills and lower your stress.” (Jetta Bernier, Executive Director, Massachusetts Citizens for Children)

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From the Back Cover

Finally, kids do come with instructions!Surprisingly simple steps to boost your little child's sleep fast!Dr. Harvey Karp made doctors applaud and parents cheer with his brilliant solutions to centuries-old problems such as colic and tantrums. Now, in The Happiest Baby Guide to Great Sleep, he works his magic once again on the #1 parent complaint: exhaustion! Dr. Karp's surprising insights include: Why parents should always wake their sleeping babies when they ease them into bed! How a new type of white noise can boost your baby's or toddler's sleep by 1 to 2 hours! Easy "no-cry" tips that end infant and toddler bedtime struggles in just days!Plus dozens more foolproof tips that have helped thousands of families turn nighttime shrieks into nightlong slumber.

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Product details

Paperback: 384 pages

Publisher: William Morrow Paperbacks; 38147th edition (March 19, 2013)

Language: English

ISBN-10: 0062113321

ISBN-13: 978-0062113320

Product Dimensions:

5.3 x 0.9 x 8 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

238 customer reviews

Amazon Best Sellers Rank:

#10,724 in Books (See Top 100 in Books)

This comprehensive, informative guide for parenting is a Gem! During my thirty years in Health-care (Nursing), I have researched, but never did find a practical guide so effective as this one, not to mention, I remember all to well those Sleepless nights when raising my children. Dr. Karp uses his expertise on the subject, wisdom, blended with humor in creating a Masterpiece of practical advice that is extremely helpful for parents and their children, under the age of five. Prevention of sleep deprivation is the best advice, along with key factors that are helpful. The consequences of no sleep can indeed cause illness, conflict, obesity and more. This book is filled with insight and many helpful tips as it reveals simple steps to ensure better sleep patterns and habits, while it prevents parental insanity. Dr. Karp weaves together a valuable tool of knowledge, especially for first-time parents, using science mixed with common sense. The book is easy to read with simple clarity, using a encouraging tone. Highly Recommended!

This book would be incredibly helpful if you read it before your baby is is three months old. After that it is of limited use because most of the advice depends on you having done what the book said when your baby was a newborn. Late comers will still get some helpful tips, but may find another method or book more useful.

LIFE. SAVER.Used the techniques outlined in this book, and both my kids are amazing sleepers. After bringing our first home from the hospital (now 3.5 years old), we looked at each other, crying, exhausted, in pain, not knowing what the heck to do with this tiny, screaming, starving human that wouldnt sleep. This was recommended to us by a friend who said "read it BEFORE you have the baby", but we didn't, and that was a HUGE mistake. So, while trying to breastfeed and dealing with the pain of a rough delivery and 30 hours of labor, and after not having slept for about 6 days, got this for the kindle and sort of read it while in a stupor, and seriously, this changed our lives. Used the same techniques for my second (now 14 months) and he still resists naps, but both of my kids started sleeping through the night at a young age. And really, my second would be a terrible sleeper if it wasnt for the techniques in this book. He takes a 2-3 hour morning nap, a 1-2 hour afternoon nap (usually), and sleeps about 11-12 hours at night. My first still takes an awesome 2-3 hour nap in the afternoon and sleeps about 11 hours at night.If you need to know what the essentials are for a new parent, this is one of them! I now buy this for every baby shower I go to. All a new parent needs is this book, a crib, a swaddle or sleep sack, a white noise machine, a wubbanub, a few onesies & footy pajames, loads of diapers, and boobs/formula. All the other stuff they tell you to get is really just for fun! :)Good luck!

LIFE-CHANGING! You do not need to read the entire book to follow the system, but I was so impressed with it that I read the entire thing. I used this in combination with the CD of white noise and had my daughter sleeping through the night the very first night I implemented it (at two months old). I could almost see the relief in her eyes as I followed this system and she was finally able to get the sleep she was desperate for. It has been four years and I STILL play the CD in her room each night. This is my go-to baby shower book and I have purchased it countless times since.

Very little new information from the original Happiest Baby on the Block (which we couldn't live without) and this book itself is pretty redundant. Felt like the Groundhogs Day of reading. I think the better pairing is Happiest Baby on the Block + No Cry Sleep Solution.

Stuck to his strategies and had our little one go from struggling with naps and never sleeping more than an hour or so during the night to regular naps and 3-4 hour stretches in the first month. It is definitely worth a try if you have a fussy sleeper!

I have read the book many times and even have pages bookmarked that I revisit when I reach a new developmental stage and need advice for my baby. I like that it is not extreme (not attachment parenting but not the fever method either) so it gives balanced advice and doesn't guilt you for using one method over another. It also provides different options rather than preaching one "right" way.

We followed a lot of the advice from this book. Our pediatrician also recommended strategies described within. Our 5 month is sleeping pretty well which I think is in part due to things we learned from this book.

What a useful book! Karp's books have revolutionized my mothering skills and filled me with confidence. Buy this, the happiest baby book, and the fisher price swing. You will not be sorry!!!

The Happiest Baby Guide to Great Sleep: Simple Solutions for Kids from Birth to 5 Years PDF
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The Happiest Baby Guide to Great Sleep: Simple Solutions for Kids from Birth to 5 Years PDF

The Happiest Baby Guide to Great Sleep: Simple Solutions for Kids from Birth to 5 Years PDF

The Happiest Baby Guide to Great Sleep: Simple Solutions for Kids from Birth to 5 Years PDF

The Happiest Baby Guide to Great Sleep: Simple Solutions for Kids from Birth to 5 Years PDF