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Stuffed and Starved: The Hidden Battle for the World Food System
Ebook Download Stuffed and Starved: The Hidden Battle for the World Food System
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Audible Audiobook
Listening Length: 10 hours and 47 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Tantor Audio
Audible.com Release Date: January 24, 2018
Language: English, English
ASIN: B078K1FPV5
Amazon Best Sellers Rank:
You probably have no accurate idea about how your food is produced and by whom - - around the world. Michael Pollen changed how we think about food itself in his Omnivore 's Dilemma. Joel Salatin and many others have shown how it should be grown. Now, Patel lays out the economics of the food industry under which both the people who physically do the farming and those who buy food suffer, while all is controlled by a very few corporations that reap the big profits and government agencies that help them do it.Patel argues for a return to the beauty of locally and/or personally grown food (animal and vegetable), it's loving preparation in the kitchen, and it's return to being a means of gathering family and community together. We need to slow down a bit.When you learn the true costs of the food you are eating I hope you might rethink some of your choices.Stuffed and Starved is not long - - and well worth your time to read it.
"Stuffed and Starved" by Raj Patel is an ambitious piece of research and critical analysis of the world food system. As both a seasoned policy analyst and news reporter, Mr. Patel's thinking has been enriched through interactions with farmers, businesspeople, policymakers, and activists in four continents. Sharing his thoughts and experiences in an intelligent, mature and accessible manner, Mr. Patel contends that the corporate dominance of the global food production and distribution system must be challenged at the pain of pushing humanity into an ever more insecure and unsustainable future.Mr. Patel's core argument is that a relatively small number of giant corporations have used their power to benefit themselves at great cost to people's health and the environment. To help build his case, Mr. Patel traveled to Brazil, India and the U.S. to find small farmers who are all but forced to produce food under exploitative terms set by the agribusiness giants. Under these conditions, it is not surprising that farmers who are pressed to merely survive are becoming less and less concerned about conserving land and water resources, much less with preserving the unique varieties of crops that might otherwise enrich our collective experience with food. Instead, farmers tend to produce commodity goods such as soy beans that are often shipped to distant consumers located thousands of miles away; the author follows the flow of product through the supply chain to document and contrast how individual farmers receive next to nothing from their labors while heavily-capitalized distributors, processors and retailers gain enormous profits. Meanwhile, consumers in developed countries gain access to an abundance of cheap but nutritiously-dubious food while many in poorer countries live calorie-deficient lives.Throughout the text, Mr. Patel provides valuable perspective and context. Mr. Patel views the Green Revolution of the 1960s as an attempt to help India and other recipient countries to resist communism and only secondarily as a project to support the local inhabitants. In fact, Mr. Patel discusses how the inroads made by multinational firms into the Indian farming economy has allowed these companies to successfully market patented pesticides, seeds and farm implements while simultatenously attempting to secure intellectual property rights to indigenous knowledge. Mr. Patel goes on to explain that the rubric of improving the lives of the poor has more recently been used by the biotech industry to market products such as 'golden rice', a food that offers a non-solution to the underlying conditions that drive poverty and malnutrition.Interestingly, Mr. Patel shows how the military's development of packaged foods production and distribution laid the groundwork for the industrial system we take for granted today. Mr. Patel deconstructs the modern supermarket to demonstrate that the illusion of choice serves to alienate and distract us from our relative powerlessness, pointing out that the corporate food system's heavy dependence on oil exposes society to disaster in the event of supply disruption. Fortunately, the author also discusses how people are beginning to challenge the corporate model, including farmer co-ops, the slow food movement, organic foods, and other strategies. The author is hopeful that reclaiming our food rights can become the basis for a more humane and equitable relationship between people and help to heal the planet that sustains us all.I highly recommend this outstanding book to everyone.
This is an excellent book, logical, full of information and clearly written. For years, I have had serious doubts and alternative thoughts about our modern society, and wondered how it is that most people seem to see it quite differently than I do. It was such a pleasure to read this book and have my thoughts expressed so well, and those doubts and questions answered. I never thought I could read a book about economics and not go to sleep or give up in disgust, but I practically swallowed this one in one gulp and wished for more.My only criticism of the book is that there are a few typos and bungled sentences.
There’s a medical doctor that has read countless books in nutrition and food politics, this was amazing and a step above much of the other box. Greatly under rated and an important, insightful, and eye-opening read that I suggest anyone moderately curious should go ahead and read it as soon as possible. I was impressed at the range and depths of topics discussed. One of the most important books that I have ever read. Highly recommended.
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